Today Bea, Tilly, and I created these special apple cupcakes spiced with loving dashes of cinnamon, nutmeg, coriander, and cardamom. The result of our team effort was a delicate, soft, fluffy cake dotted with fresh diced apples and a lingering warmth of spice. We decorated our scrumptious cupcakes with a Maple Cinnamon Buttercream frosting. Spiced Apple Cupcakes with Maple Syrup Buttercream (makes 12 cupcakes, adapted from this recipe) 2-3 medium apples, peeled then coarsely grated (about 2 cups), I used Fuji but I'd recommend a baking apple like Granny Smiths
The flavors of fall come alive in these utterly autumnal maple cupcakes with maple cream cheese frosting. You guys remember cupcakes, right? That most perfect of all baked goods with an ideal frosting:cake ratio that we used to really love before we became obsessed with macarons and frying laminated dough. Am I ringing any bells? Moist and Flavorful Apple Walnut Cake with Maple Cream Cheese Frosting! Such a wonderful combination of flavors for fall and Thanksgiving gatherings! Oh, and for you cocktail lovers, these apple spice cupcakes were made for a bourbon-spiked apple cider cocktail. Promise. Now that fall baking is well underway, I hope you whip up a batch of these apple spice cupcakes with praline filling and brown sugar frosting.
Home » Dessert » Cupcakes » Apple Cupcakes Maple Cream Cheese Frosting. Apple Cupcakes Maple Cream Cheese Frosting. Published: Oct 3, 2013 · by Elizabeth Waterson · Modified: Oct 2, 2019 · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen! These pancake batter cupcakes are far less sweet than most cupcakes, and the sweet maple frosting makes them a perfect combination. Top with a piece of maple brown sugar bacon or a little cinnamon sugar. The darkest grade of maple syrup will be the most flavorful. I’ve been searching for a new apple recipe for all those lovely autumnal apples and I found one for Maple, Pecan and Apple Cupcakes with Maple Frosting on Cupcake frenzy.I omitted the pecans completely and changed some of the amounts.
Maple Syrup Frosted Apple Cupcakes ready to be served. Maple Syrup Frosted Apple Cupcakes a taste of Autumn in a cupcake! If you enjoy the season of Autumn, or Fall as it’s also known, take a look at this non food related post Autumn The Most Beautiful Season. Maple Syrup Frosted Apple Cupcakes The apple cupcakes are incredibly moist and slightly dense – very similar to the texture of a muffin, which I love. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream.It’s my husband’s favorite dessert there, and the first time he ordered it, I couldn’t believe that the ... MAPLE BACON CUPCAKES. Desserts with bacon started sweeping the food scene a few years ago. It was such a craze that people tried adding bacon to just about every sweet treat. Maple/bacon and chocolate/bacon seemed to be the most popular combinations. Although, maple and bacon has been together for a long long time already.
I loved these cupcakes. I always cream about a cup of cake mix with the butter, then add the eggs one at a time. I also used unsweetened apple juice instead of water. I used a teaspoon of nutmeg, 2 teaspoons of cinaminnon and about a 1/2 teaspoon of cloves. I like alot of spice. I added a teaspoon of maple flavoring to the frosting. Yummy Learn more at blahnikbaker.com. blahnikbaker.com. Spiced Apple Cupcakes with Marshmallow Frosting: Perfectly spiced apple cupcakes are filled with caramelized apple chunks and topped with a silky smooth and fluffy maple marshmallow frosting.
Remove cupcakes from the pan immediately and let cool completely. Bake remaining batter. When cupcakes are cooled, make frosting: combine butter and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy. Add maple syrup and beat until incorporated and smooth. Frost cooled cupcakes and serve. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It’s that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! And there’s no way I’d rather have it. These are my favorite flavors. Move over chocolate ’cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. I don’t think I’d ever say this but… I think I’m over cupcakes and anything sweet for a while. In the past 7 days I’ve made a cake, chocolately pillow cake bliss bars and these moist vanilla cupcakes with vanilla-maple buttercream frosting (as a side note, the reason I’ve been baking so much is because my MIL, FIL and Andrew’s birthday is all within 2 weeks of each other).
Wish I could take all the credit, but the frosting recipe is from Ottolenghi’s apple cake that I adapted into cupcakes. The apple-olive oil cake was one of my regular orders from the Ottolenghi cafe in the great old days when I lived a few blocks down the road from it. It was a dense, moist, apple packed cake that pairs perfectly with cozy ... Apple Spice Cupcakes With Praline Filling and Brown Sugar Frosting Burrata and Bubbles baking soda, dark brown sugar, maple extract, salt, butter, pecans and 15 more Pumpkin Apple Bundt Cake KitchenAid
Several months ago, I was cruising food porn and stopped upon two pictures that were side by side. One was of a smokey maple glaze on (I believe it was) tempeh, the other was a frosted cupcake. As … A note about the Maple Extract. There are two types … Crescent Mapleine Imitation Maple Flavoring or Maple Extract.Here is a great article that goes into a lot of detail on the differences between the two.We tried both in our Best Maple Buttercream Frosting recipe and we ended up liking the flavor of the Mapleine better.
We love Apple Butter as a condiment on meat and the very best is Apple Butter and Biscuits. Since we love Apple Butter so much, why not put it in a cake and we did. It is frosted with a maple flavored butter cream frosting that is a perfect topping for this awesome cake. This cake is so moist is almost cuts like a pie and is just delicious and ... These soft Apple Cinnamon Cupcakes with Buttercream Frosting are the perfect dessert for the Fall Season. Great for pitch-ins, potlucks or an alternative Thanksgiving Dessert, they are quick and easy to make.
Spiced Apple Cupcakes with Marshmallow Frosting: Perfectly spiced apple cupcakes are filled with caramelized apple chunks and topped with a silky smooth and fluffy maple marshmallow frosting. Bake in preheated oven for 20-25 minutes, until a tester inserted in one of the center cupcakes comes out clean. Cool completely before frosting. May be frozen. For the buttercream frosting: In a deep bowl with electric beaters, beat the coconut oil, maple syrup, vanilla and sea salt until combined.
A moist cupcake bursting with apple cider and topped with a rich and creamy maple-infused cream cheese frosting. The perfect Harvest time treat! This past weekend I got enjoy one of my favorite annual traditions–a trip to Hood River, Oregon for the Fall Harvest Festival! Being that my mom is originally from Hood River, I grew up spending countless weekends (and... Prep: 10 minBake: 15 minYields: 15 cupcakes IngredientsFor cupcakes:1 Foodstirs Organic Simply Sweet Vanilla Cake Mix2 eggs5 Tbsp butter, melted2/3 cup brown sugar1 cup apple ciderFor frosting:1 Foodstirs Organic Frosting Mix3 Tbsp unsalted butter4 oz cream cheese, room temperature1 Tbsp maple syrup1 tsp cinnamon*Cinnamon and nutmeg to garnish ~ Directions Preheat oven to 350 degrees and line ...
Use a piping bag and frosting tip, scoop (pictured) or a butter knife to add frosting to the cupcakes. Garnish with a slivered almond or sprinkle of cinnamon. * Substitute plain almond butter and 1/2 a teaspoon of maple extract if unable to find D’s Natural Vanilla Maple Almond Fluffbutter. Apple Pecan Cupcakes with Maple-Brown Sugar Frosting. 1½ cups plus 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened ½ cup packed brown sugar ⅓ cup sugar 2 large eggs 1 teaspoon pure vanilla extract ½ cup sour cream
These spiced apple cupcakes with maple marshmallow frosting are an attempt to recreate the best apple cupcakes I’ve ever had. In the cutest cupcake store in Montreal, we tried a Cronut (weird I know but seriously amazing) and an apple cupcake made with all-natural ingredients (the store owner had to stress the nature of his ingredients). It ... I need to work on my piping skills (any tips, please comment!), but the maple syrup in the frosting was the perfect amount of sweet that you want against the sharpness of the apple filling; and it's so exciting biting into the cupcake and getting the apple mixture, rather than all cake, which is normally what you get with cupcakes. Maple syrup and brown sugar team up to flavor this fluffy maple frosting. The brown sugar is cooked with the butter and maple syrup and then the cooled syrup mixture is beaten into the confectioners' sugar.
Kinda like we’re making an apple cider concentrate. From there it’s just your standard cupcake ingredients like butter, sugar, etc. The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. Recipe Spiced Apple Cupcakes with maple Buttercream Frosting by ggrima, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost ...
This recipe for Apple Cake with Maple Frosting is certainly more in line with the season than my last post.. What could be more autumnal than apples?! But again, it was more motivated by what was in my kitchen that needed to be used up than the season. Apple Maple Cupcakes. Applesauce snuck into my cupcakes last week. And it tasted wonderful ☺ I topped them high with sweet maple buttercream frosting and then dusted the tops with cinnamon laced cocoa powder (1/2 cup cocoa mixed with 1 tsp cinnamon in a powdered sugar shaker).
Add remaining flour, apples the apples and nuts, if using. Spread batter in prepared pan. Bake 35-40 minutes, watch closely DO NOT OVER BAKE. Transfer to a wire rack and cool for at least 20 minutes. To make the frosting, simmer the maple syrup in a sauce pan until it reduces by half, about 20 minutes. Remove from heat and add butter. Stir ... I love when I can turn traditional desserts into something else and these Apple Pie Cupcakes are one of my favorite yet. This light and fluffy cupcake is stuffed with a sweet apple pie filling and topped off with a dreamy whipped cream frosting. Finish it all off with a sprinkle of cinnamon and you are ready to go.
I have been making Apple Pie Cupcakes for the past couple of years; experimenting with different combinations of cupcakes, fillings and frosting. Well I finally found the perfect combination and it involves a Maple Swiss Meringue Buttercream. These Apple Pie Cupcakes have a surprise center of apple pie filling topped with a creamy maple vanilla frosting. Individual Apple Pie A’La Mode servings and you don’t have to make a crust or deal with melted ice cream! Nothing says fall quite like the combination of apples and spices. These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them.
Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You’ll need to make the Maple Buttercream before you begin. For another autumn-inspired treat, try out our pumpkin cupcakes. Maple Snickerdoodle Cupcakes With Homemade Maple Frosting These scrumptious cupcakes add maple to put a spin on the classic flavors of snickerdoodles. The homemade maple frosting features cinnamon and brown sugar. These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple cupcakes, maple buttercream frosting and crunchy salty bacon. Make using a Duncan Hines cake mix, these Maple Bacon Cupcakes are easy to make and sure to be any bacon lovers favorite cupcake.
I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. I could literally eat it off a spoon, it’s so good. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple pieces that top them.All made from scratch and all totally delicious. Apple Pancake Cupcakes with Maple Bacon Frosting I still have some of the apples from the farm , the supply never ends no matter how many apple things I make. The bowl of apples on my table literally looks as full as it when we first got them. Apple Cake with Maple-Walnut Cream Cheese Frosting
Apple season is here! That means having pounds of apples in our house at all times. And since we can’t possibly eat them all before they go bad, that also means lots of baked goods that incorporate apples. One recipe that I will turn to to use up our overabundance is this apple cake with maple frosting. Pass me a cupcake, please! While I try to eat clean meals 80-90% of the time, I can never resist a really good cupcake. Maple Pecan Cupcakes with Maple Cream Cheese Frosting are a simple cupcake made with pure maple flavor and chopped pecans. This isn’t your average carrot cake recipe. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall! Let’s be friends!